Vegans and plant-based foodies rejoice: you can finally indulge in New Orlean's iconic cuisine。

Classic cajun dishes like jambalaya， �touff�e， gumbo， and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth， founder of the popular Los Angeles restaurant Krimsey's Cajun Kitchen。 The first vegan cajun cookbook on the market， this book features 120+ recipes inspired by the Big Easy， including Blackened Cajun Tempeh， Heart of the Bayou �touff�e， Chili-Rubbed Butternut Squash Steaks， Fried Green Tomatoes， Crawfish Boil Corn & Tomatoes， Jalape�o Cornbread， French Quarter Beignets， Double Chocolate Voodoo Brownies， King Cake， and so much more。 In addition to being meat and dairy-free， this cookbook also teaches you how to adapt some of its recipes to be gluten-free， soy-free， and nut-free。 So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic， hearty fare into your home。